Lime Salsa Glazed Chicken Recipe

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Lime Salsa Glazed Chicken
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Ingredients:

Directions:

  1. Heat grill.
  2. In small bowl, combine the salsa,lime juice and chili powder.
  3. Mix well.
  4. Place chicken on grill, skin side down over low heat.
  5. Cook 45 to 60 minutes or until chicken is fork tender.
  6. Turn once and brush frequently with glaze during last 15 minutes of cooking.
  7. Bring any remaining glaze to boil.
  8. Serve as sauce with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.02 Kcal (343 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 446.54mg 19%
Potassium 104.55mg 2%
Total Carbs 5.84g 2%
Sugars 1.45g 6%
Dietary Fiber 2.77g 11%
Protein 6g 12%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 6%
Sodium 613.67mg 19%
Potassium 143.69mg 2%
Total Carbs 8.03g 2%
Sugars 1.99g 6%
Dietary Fiber 3.8g 11%
Protein 8.24g 12%
Vitamin C 1.1mg 1%
Iron 1.7mg 7%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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