Glazed Apricot Ribs or Winds Recipe

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Glazed Apricot Ribs or Winds
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 190 degrees Celsius.
  2. Combine apricot nectar, soy, sweet chilli sauce, garliuc and ginger.
  3. Pour over the ribs or the wings.
  4. Bake 45 mins, glaze during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.75 Kcal (2000 kJ)
Calories from fat 135.23 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 311.25mg 104%
Sodium 666.07mg 28%
Potassium 1218.77mg 26%
Total Carbs 6.19g 2%
Sugars 0.59g 2%
Dietary Fiber 0.66g 3%
Protein 75.73g 151%
Vitamin C 18.1mg 30%
Iron 3.9mg 22%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 114.39 Kcal (479 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 23%
Cholesterol 74.53mg 104%
Sodium 159.48mg 28%
Potassium 291.82mg 26%
Total Carbs 1.48g 2%
Sugars 0.14g 2%
Dietary Fiber 0.16g 3%
Protein 18.13g 151%
Vitamin C 4.3mg 30%
Iron 0.9mg 22%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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