74843 salmon with bay orange and porcini Recipes

  • Fennel, Smoked Salmon and Orange Salad
    extra virgin olive oil and
    8 More
    extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved
    15 min, 9 ingredients
  • Salmon Patties With Dill Sauce
    salmon patties, cooked salmon, panko bread crumbs and
    16 More
    salmon patties, cooked salmon, panko bread crumbs, red onion, minced, celery, minced, fresh parsley, chopped, kosher salt, pepper, cayenne pepper, old bay seasoning, lemon zest, eggs, mayo, olive oil ( for frying , so any oil will do), dill sauce, sour cream, fresh dill, lemon zest, salt
    30 min, 19 ingredients
  • Orange Roasted Salmon
    oranges, sliced into rounds, onion, thinly sliced and
    8 More
    oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey
    55 min, 10 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Wasabi Crusted Salmon With Orange Ginger Sauce
    wasabi powder, water, rice wine vinegar, soy sauce and
    16 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    1 hour , 20 ingredients
  • Orange Thyme Salmon
    salmon fillets, olive oil, dijon mustard and
    6 More
    salmon fillets, olive oil, dijon mustard, garlic clove, minced, dried thyme, salt, pepper, orange, peeled and sliced, orange juice
    15 min, 9 ingredients
  • Orange-Roasted Salmon
    salmon fillets, diced tomatoes, sugar, red pepper flakes and
    3 More
    salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest
    25 min, 7 ingredients
  • Cedar Plank Salmon With Orange Balsamic Glaze
    freshly squeezed orange juice, zest of 1 orange, sugar and
    6 More
    freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)
    20 min, 9 ingredients
  • Mediterranean Salmon Salad - Panera Bread Mediterranean Salmon Salad - Panera Bread
    salmon, mandarin oranges, feta cheese, almonds and
    3 More
    salmon, mandarin oranges, feta cheese, almonds, romaine lettuce, field greens, kalamata olives
    7 ingredients
  • Citrus Broiled Salmon Citrus Broiled Salmon
    salmon fillets, unsweetened orange juice, fresh lime juice and
    3 More
    salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger
    35 min, 6 ingredients
  • Salmon Cakes Salad (Rachael Ray) Salmon Cakes Salad (Rachael Ray)
    salmon with bones, drained, egg whites, beaten and
    18 More
    salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows
    29 min, 20 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Orange-Honey Marinade for Salmon Orange-Honey Marinade for Salmon
    orange juice, light soy sauce, canola oil, ketchup, honey and
    4 More
    orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet
    15 min, 9 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    6 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    18 min, 6 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Salmon Cinagro Salmon Cinagro
    salmon fillets, preferably wild, dijon mustard and
    10 More
    salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper
    40 min, 12 ingredients
  • Salmon With Orzo, Oranges and Olives Salmon With Orzo, Oranges and Olives
    salmon fillets, salt, fresh ground pepper , to taste and
    8 More
    salmon fillets, salt, fresh ground pepper , to taste, pitted black olives, chopped, fresh basil, minced, olive oil, honey, orange juice, orzo pasta, cooked to package directions, oranges or 1 tangerine, peeled,seeded and divided into segments, toasted sesame seeds (optional)
    28 min, 11 ingredients




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