116 salmon orange vinegar Recipes

  • Balsamic Glazed Salmon
    salmon (about 3/4-inch thick ) and
    9 More
    salmon (about 3/4-inch thick ), freshly ground black pepper, olive oil, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, brown sugar, orange juice, grated orange peel, orange slices for garnish
    25 min, 10 ingredients
  • Citrus Balsamic Salmon
    salmon fillets, 3/4-inch thick, ground black pepper and
    8 More
    salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices
    30 min, 10 ingredients
  • Orange-Glazed Salmon
    barbecue sauce, thawed orange juice concentrate, soy sauce and
    8 More
    barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )
    10 min, 11 ingredients
  • Balsamic Glazed Salmon
    salmon, olive oil, cornstarch, chicken broth and
    4 More
    salmon, olive oil, cornstarch, chicken broth, balsamic vinegar, brown sugar, orange juice, grated orange peel
    8 ingredients
  • Orange-Glazed Salmon for 2
    light soy sauce, orange juice, honey and
    7 More
    light soy sauce, orange juice, honey, grated fresh gingerroot, rice wine vinegar, sesame oil or 1/2 tsp vegetable oil, salmon fillets, salt, black pepper, olive oil
    15 min, 10 ingredients
  • Crispy Orange-glazed Salmon
    orange juice, rice wine vinegar, lite soy sauce and
    10 More
    orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame
    24 min, 13 ingredients
  • Salmon with Satsuma-Soy Glaze
    grated satsuma orange rind and
    14 More
    grated satsuma orange rind, fresh satsuma orange juice (about 4 satsumas), low-sodium soy sauce, rice vinegar, canola oil, honey, freshly ground black pepper, crushed red pepper, peeled fresh ginger, skinless salmon fillets (about 1/2 inch thick ), water, cornstarch, satsuma oranges, peeled and separated into sections, green onion strips
    15 ingredients
  • Salmon with Maple Balsamic Glaze
    maple syrup, balsamic vinegar, orange juice, minced garlic and
    4 More
    maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet
    10 min, 8 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Salmon Salad with Fennel, Orange, and Mint
    sugar, unseasoned rice vinegar, whole star anise and
    6 More
    sugar, unseasoned rice vinegar, whole star anise, cold water, salmon fillet with skin, navel oranges, very thinly sliced fennel (from 2 medium bulbs), fresh mint leaves, olive oil
    9 ingredients
  • Salmon with Citrus Salsa
    raspberry vinegar, reduced-sodium soy sauce and
    14 More
    raspberry vinegar, reduced-sodium soy sauce, minced fresh cilantro, minced fresh gingerroot, olive oil, hot pepper sauce, pepper, salmon fillets (6 oz each), pink grapefruit segments, cut into bite-size pieces, orange segments, cut into bite-size pieces, raspberry vinegar, honey, minced fresh cilantro, minced fresh gingerroot, hot pepper sauce
    5 min, 16 ingredients
  • Crispy Skin Salmon with Fiery Asian Slaw
    salmon fillets, salt, divided, black pepper and
    10 More
    salmon fillets, salt, divided, black pepper, fresh orange juice, rice vinegar, balsamic vinegar, olive oil, sriracha (hot chile sauce), bottled ground fresh ginger, honey, chopped fresh cilantro, cabbage -and-carrot coleslaw, toasted sesame seeds
    14 ingredients
  • Whiskey Salmon
    salmon fillets, skin removed, flour, unsalted butter and
    11 More
    salmon fillets, skin removed, flour, unsalted butter, olive oil, salt , to taste, white pepper , to taste, garlic, minced, shallot, minced, dijon mustard, brown sugar, raspberry vinegar, whiskey, orange juice, heavy cream
    20 min, 14 ingredients
  • Citrus Glazed Salmon
    salmon fillets, grapefruit juice, orange juice and
    2 More
    salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar
    20 min, 5 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Orange-Glazed Salmon With Caramelized Sweet Onions Orange-Glazed Salmon With Caramelized Sweet Onions
    olive oil, sliced sweet onions , such as vidalia and
    9 More
    olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )
    40 min, 11 ingredients
  • Grilled Orange-Ginger Salmon Grilled Orange-Ginger Salmon
    orange marmalade, soy sauce, white wine vinegar and
    4 More
    orange marmalade, soy sauce, white wine vinegar, garlic clove, minced, fresh ginger, peeled and grated or 1/2 tsp powdered ginger, fresh ground black pepper, salmon
    25 min, 7 ingredients
  • Crispy Orange-Glazed Salmon (Thai Inspired) Crispy Orange-Glazed Salmon (Thai Inspired)
    orange juice, rice wine vinegar, light soy sauce and
    8 More
    orange juice, rice wine vinegar, light soy sauce, red thai chile, thinly sliced, crushed red pepper flakes, fresh ginger, about 1 inch, peeled, grated, salmon fillets, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, honey
    55 min, 11 ingredients




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