Salmon with Citrus Salsa Recipe

Posted by
Rate It!
Salmon with Citrus Salsa
Add your photo!



  1. In a large resealable plastic bag, combine the first seven ingredients; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Meanwhile, in a small bowl, combine the salsa ingredients. Cover and refrigerate until serving.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Serve with salsa. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.82 Kcal (2122 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 146.28mg 49%
Sodium 1264.49mg 53%
Potassium 1207.56mg 26%
Total Carbs 14.83g 5%
Sugars 9.26g 37%
Dietary Fiber 0.45g 2%
Protein 69.24g 138%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 111.92 Kcal (469 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 26%
Cholesterol 32.3mg 49%
Sodium 279.24mg 53%
Potassium 266.67mg 26%
Total Carbs 3.27g 5%
Sugars 2.04g 37%
Dietary Fiber 0.1g 2%
Protein 15.29g 138%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top