59231 salmon moroccan melted Recipes

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

salmon, undrained, crushed saltine crackers, milk, egg, beaten, salt and pepper to taste, melted butter

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon, saltine crumbs, minced onions, lemon juice, melted butter, salt, egg (beaten ), milk, pepper

salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, sliced in 4

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

whole salmon, butter, melted, parmesan cheese, parsley, chopped, garlic, minced, aluminum foil

salmon , partly deboned, garlic clove, quartered, lemon , juice of, butter, melted

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

salmon, breadcrumbs (scant), milk, egg (beaten ), minced onion, lemon juice, salt and pepper, melted butter, green pepper (finely chopped (optional)

salmon fillet, boneless, carrot, peeled and shredded, stalks celery, diced, yellow onion, diced, greek yogurt, plain, dijon mustard, dried dill, lemon zest, lemon juice , half of lemon, paprika, salt and pepper, whole wheat bread, provolone cheese

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted

salmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge

bacon, chopped, onion, finely diced, head napa cabbage, cored and medium-slices, water, salmon , 4-6oz fillets, fresh thyme, fresh dill, olive oil, carrot, small dice, lemon, sour cream (soy works), salt, pepper

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine

salmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste