Directions:
- Grease foil well. Place salmon on foil. Open body cavity, and pour butter inside evenly. Sprinkle chopped garlic, then the parsley. Coat inside with parmesan cheese. Close fish, wrap with foil. Place on barbecue grill on medium heat. Turn often, cooking about 25 minute Or bake at 350 for 30 min or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.98 Kcal (2315 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 185.22mg | 62% | |
| Sodium | 455.82mg | 19% | |
| Potassium | 1276.78mg | 27% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 76.19g | 152% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 38% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 62% | |
| Sodium | 124.53mg | 19% | |
| Potassium | 348.81mg | 27% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.81g | 152% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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