58288 salmon melt lunch Recipes
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salmon fillets, about 1/2-inch thick, butter, melted and8 Moresalmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper29 min, 10 ingredients
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salmon, cooked (can use canned or fresh cooked salmon, i ... and20 Moresalmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme30 min, 21 ingredients
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salmon steak (leftover grilled salmon is fine) and12 Moresalmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )1 hour 30 min, 13 ingredients
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salmon fillets (skin on ), vegetable oil, salt (to taste) and10 Moresalmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )20 min, 13 ingredients
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Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)salmon fillets (skin left on 1 side ) and5 Moresalmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge35 min, 6 ingredients
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Tuna or Salmon Melt Casseroleoil and7 Moreoil, albacore tuna or 6 oz canned salmon, drained and mashed, shredded cheddar cheese, process american cheese, eggs, ground flax seeds, garlic powder, salt35 min, 8 ingredients
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Smoked Salmon and Artichoke Goat Cheese Toastsbaguette, smoked salmon, melted butter, goat cheese and3 Morebaguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil20 min, 7 ingredients
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Salmon Strudel (Michael Symon)salmon cut into 2-oz portions, olive oil, orange , zested and6 Moresalmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste6 hour 18 min, 9 ingredients
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Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)salmon fillet pieces, olive oil , plus 1/2 cup, salt and32 Moresalmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 35 ingredients
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Salmon Supremesalmon steaks (each about 1 in. thick; 1 lb. total ) and7 Moresalmon steaks (each about 1 in. thick; 1 lb. total ), lemon juice, butter, melted, worcestershire, salt, paprika, pepper, minced parsley (optional)8 ingredients
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Salmon with Parmesan-Herb Crustsalmon fillets, salt, fresh lime juice, olive oil and4 Moresalmon fillets, salt, fresh lime juice, olive oil, fine, dry breadcrumbs, shredded parmesan cheese, melted butter, salt-free tomato-basil seasoning blend8 ingredients
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Salmon & Fiddleheadssalmon fillet thawed, mayonnaise, lemon juice and5 Moresalmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched20 min, 8 ingredients
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Salmon with Garlic-Rosemary Buttersalmon fillets (4 oz each), reduced-fat butter, melted and3 Moresalmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed15 min, 5 ingredients
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