Directions:
- Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
- Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.98 Kcal (8022 kJ) | ||
| Calories from fat | 1439.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.93g | 246% | |
|---|---|---|---|
| Cholesterol | 524.93mg | 175% | |
| Sodium | 1494.93mg | 62% | |
| Potassium | 168.8mg | 4% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 87.38g | 175% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 159.1mg | 884% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 246% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 175% | |
| Sodium | 227.67mg | 62% | |
| Potassium | 25.71mg | 4% | |
| Total Carbs | 1.07g | 2% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 13.31g | 175% | |
| Vitamin C | 4.9mg | 54% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 24.2mg | 884% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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