98 oyster meat Recipes

pork (marinate with salt, pepper, oyster sauce and sesame oil), fish (only the meat), dried oyster (soaked with a few change of water to remove sand), corn starch, water, oil for frying

vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, duck stock, tomato paste, chopped fresh thyme, fresh oregano, molasses, hot sauce, salt, freshly ground pepper, ground red pepper, chopped duck meat, oysters, drained, sliced fresh basil, hot cooked rice, chopped green onions

dozen small, shucked oysters, drained (1/2 pint), flour, egg, lightly beaten, japanese breadcrumbs, butter, divided, shallots, minced, shiitake mushrooms, stems removed, sliced, dry sherry, whipping cream, coarsely shredded cooked turkey (white and dark meat), chopped fresh tarragon, salt, freshly ground pepper, croissants (about 2 oz each), split and toasted, garnishes: tarragon sprigs, lemon wedges

peanut oil, rice noodles, rump steak (meat only weight), garlic (minced , 4-6 cloves), broccoli (or 400 g chinese cut into 3cm lengths), carrot (large peeled and julienned), cauliflower floret, oyster sauce, red fresh chili pepper (red large, deseeded and cut into strips), soy sauce

main ingredients, whole chicken breast, wash , debone and sliced into chunks, sliced char choy (chinese pickled mustard root), florets of black fungus wan yee, water dept, bibs garlic, thinly sliced, stalks of spring onion, sliced 1 1/2 ins long per piece, ingreadients to marinate the chicken meat, a ), corn starch, sugar, oysters sauce, chinese wine, ground white pepper, sesame oil, vegetable oil

self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms (optional), onion, finely chopped, oyster sauce or salt and sugar

chicken thigh meat, oyster sauce, brown sugar ,or agave, or honey, sake (cooking rice wine), dark soy sauce, garlic minced, ginger minced, sesame oil, red pepper flakes or a squirt of sriracha, heaping tbsp sesame seeds

grain and wild rice blend, water, butter or 5 tbsp margarine, divided, onion, chopped, green bell pepper, chopped, chopped fresh mushrooms, fresh crabmeat, drained and picked over, fresh oysters, drained, cream of celery soup, chopped pecans, toasted, italian seasoned breadcrumbs, green onion, chopped, salt (to taste), ground black pepper (to taste), cayenne pepper (to taste)

backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped

stock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying

beef stew meat, plain flour, sunflower oil, unsalted butter, button mushrooms, trimmed, onions, thinly sliced, sugar, guinness stout, beef broth, fresh thyme, bay leaves, worcestershire sauce, pacific oysters, puff pastry, egg, beaten, for brushing, salt & freshly ground black pepper

butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread

peanut oil, all-purpose flour, cornmeal mix, oyster meat, loaves french bread, cheddar, cooked bacon, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boneless bbq pork, soy sauce, apple vinegar, oyster sauce - to taste, brown sugar, head garlic-chopped, tobacco sauce, salt and pepper to taste-to taste

links chinese sausage , pork, 1/2-inch cube, links chinese sausage , duck, 1/2-inch cube, bacon, chinese, 1/2-inch cube, onion, small cube, garlic cloves, finely minced, peanut oil, salt, white pepper, cooked jasmine rice , day old, frozen peas and carrot, oyster sauce, sesame oil, green onion, minced

unsalted butter, white mushrooms, cut into 1/2-inch dice, salt and freshly ground pepper, onion, minced, green bell pepper, minced, lean thick-cut bacon , trimmed of fat and coarsely chopped plus 4 thick-cut slices, halved crosswise, ground veal (not too lean), oyster crackers, crumbled, ketchup, drained prepared horseradish, egg, lightly beaten, all-purpose flour, sour cream

kosher salted butter, shallot, minced, lobster meat (tail , knuckles and claws), poached and roughly chopped, green asparagus, blanched and sliced on a bias, eggs, chopped parsley, minced chives, kosher salt, black pepper, oyster cava cream, french baguette slices, toasted, shallots, minced, garlic, crushed, cava, heavy cream, minced chives, kosher salt, raspberry point oysters, shucked with liquor saved