Directions:
- Slice baguette into 1/4-inch slices, toss with melted butter.
- Place in a 350°F oven for 5 minutes; set aside.
- Combine cheese, artichokes, oil and chives, blend well.
- Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.14 Kcal (139 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 21.22mg | 1% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.62 Kcal (1686 kJ) | ||
| Calories from fat | 303.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 4% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 2% | |
| Sodium | 257.84mg | 1% | |
| Potassium | 117.43mg | 0% | |
| Total Carbs | 9.9g | 0% | |
| Sugars | 1.17g | 0% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 16.22g | 3% | |
| Vitamin C | 3.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 426.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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