Smoked Salmon and Artichoke Goat Cheese Toasts Recipe

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Smoked Salmon and Artichoke Goat Cheese Toasts
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  1. Slice baguette into 1/4-inch slices, toss with melted butter.
  2. Place in a 350°F oven for 5 minutes; set aside.
  3. Combine cheese, artichokes, oil and chives, blend well.
  4. Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.14 Kcal (139 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 6mg 2%
Sodium 21.22mg 1%
Potassium 9.67mg 0%
Total Carbs 0.81g 0%
Sugars 0.1g 0%
Dietary Fiber 0.13g 1%
Protein 1.34g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 402.62 Kcal (1686 kJ)
Calories from fat 303.58 Kcal
% Daily Value*
Total Fat 33.73g 4%
Cholesterol 72.9mg 2%
Sodium 257.84mg 1%
Potassium 117.43mg 0%
Total Carbs 9.9g 0%
Sugars 1.17g 0%
Dietary Fiber 1.57g 1%
Protein 16.22g 3%
Vitamin C 3.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 0%
Calcium 426.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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