10875 salmon filet appetizer Recipes

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

center-cut salmon filets, skin on, teriyaki sauce, scallions

frozen corn, ea. tomatoes (cored and cut into 3/4-inch pieces), ea. avocados (halved, pitted & diced ), red onion (small,finely chopped ), parsley (fresh,chopped ), olive oil, lemon juice, kosher salt and fresh ground pepper, salmon , filets

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

salmon filets, skinned, garlic, softened cream cheese, stalks of fresh cilantro, chopped, kosher salt

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

panko breadcrumbs (plus 3 tbsp), fresh parsley minced, mayonnaise, lemon juice, whole scallion sliced thinly, whole small shallot, dijon mustard, salt, pepper, cayenne pepper, skinless salmon filet cut into 1 pieces, grapeseed oil

soy vay very teri teriyaki, salmon filets (4, 6-oz filets) skin removed, chives minced

salmon filets, with skin, olive oil, rice vinegar, soy sauce, brown sugar, garlic, minced, ground black pepper, minced onion, sesame oil, grain white rice, dried dill weed, water

salmon filet, olive oil, northwoods fire seasoning, ground pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil

butter, chopped onion, flour, chopped up/grated chicken bollion cubes, salmon filet, heavy cream or whole milk plus some extra, divided, chicken broth, teriyaki sauce, each : dill weed, paprkia, white pepper, salt to taste, i use 2 of the individually packaged frozen salmon , defrosted. you could also use 2 cans of salmon, drained.