137815 salmon cucumber yogurt potato salad Recipes

cucumbers, sliced, onion, cut in quarters ,then sliced, vinegar, salt, sour cream, paprika

cucumbers, white onion, sugar, white vinegar, water, pepper, salt

cucumbers, salt, black pepper, chopped green onion, feta cheese, crumbled (i prefer goat feta), lemon juice, olive oil, fresh coarse ground black pepper

cucumbers, thinly sliced (garden fresh are best), sweet onion , thinkly sliced into rings, apple cider vinegar, brown sugar, garlic salt (or 1 tsp seasoned salt), fresh ground pepper

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

cucumber, peeled, seeded and diced into pea-sized pieces, coarse salt, feta cheese (225g) or 8 oz chevre cheese (225g), olive oil (60ml), freshly-squeezed lemon juice, water, fresh ground black pepper, red onion, peeled and finely-diced, chopped fresh mint, chopped fresh parsley, chopped fresh dill

cucumber, sliced into cubes, tomatoes , deseeded and diced, fontina cheese, cubed, kraft sun-dried tomato dressing

cucumbers, peeled, salt, pepper, sugar, vinegar, water, dry dill weed, onion

cucumbers, tomatoes, red onions or 1 large sweet onion, lemon juice, olive oil, garlic clove, dried crushed mint, salt, pepper

cucumber, diced, tomato, diced, raw mango, diced, lime (juice of), salt, chili powder

cucumber, sliced, onion (i prefer red), sliced, red wine vinegar, water, sugar, mustard seed, salt and coarse ground pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

favorite potato salad recipe, sweet potatoes, white potatoes

cucumbers peeled and sliced, sweet onions sliced, oil, vinegar, salt & pepper

cucumbers, onion, tblsp red wine vinegar, teasp canning salt

cucumber diced, tomatoes rough chopped, extra virgin olive oil, lemon juice, orange blossom balsamic, fresh mint chopped, fresh oregano chopped, kosher salt and cracked black pepper, feta cheese crumbled