314 salmon crust Recipes

sesame seeds, salmon fillets (about 1 inch thick ), vegetable oil, salt and pepper

mayonnaise, dill weed, minced fresh parsley, lemon juice, dried thyme, dried tarragon, grated lemon peel, ground nutmeg, white sandwich bread, crusts removed, smoked salmon or lox, dill sprigs

fresh lime juice, grated peeled fresh ginger, dijon mustard, vegetable oil, divided, skinless salmon fillets, chopped fresh dill, divided, chopped fresh basil, divided

mayonnaise, grated parmesan cheese, ground red pepper, salmon fillets, lemon, crushed butter flavored crackers (i use ritz)

cilantro, finely chopped, shallot, finely chopped, olive oil, cumin, ground coriander, kosher salt, black pepper, salmon fillets, lemon wedges

warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

store-bought basil pesto sauce, boneless, skinless salmon filets, unsalted pistachios, shelled, chopped

chopped pine nuts, salt, divided, white pepper, divided, skinless salmon fillets, olive oil-flavored cooking spray, olive oil, wilted escarole, basil oil

wild caught alaskan smoked salmon, diced fine, yellow onion, diced fine, cream cheese, softened, feta cheese, crumbled, sour cream, milk, eggs, dried dill weed, salt, worcestershire sauce, frozen pie crusts, thawed, capers, well-drained or 2 baby seedless english cucumbers, sliced paper-thin

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )

white wine, lemon juice, olive oil, chopped garlic, crushed rosemary, crushed thyme, salt, pepper, salmon fillets, skin on, chopped walnuts, chopped croutons, chopped oregano, chopped chives, olive oil, lemon juice

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinned tail-end salmon fillets (1/2 inch thick ), sesame seeds, salt, black pepper, submarine rolls, split, trimmed watercress (about 1 bunch), thick) slices tomato, alfalfa sprouts

chopped fresh cilantro, chopped shallots, olive oil, ground cumin, ground coriander, kosher salt, black pepper, salmon fillets, lemon wedges

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

white onions, large thinly sliced, champagne vinegar, chicken broth, heavy cream, all-purpose flour, peanut oil, extra virgin olive oil, salmon fillets, with the skin intact, egg, beaten lightly, black caviar (golden )

garlic, finely chopped, gingersnap crumbs, fresh lime juice, eggs, beaten, salmon fillets, 4 to 8 oz each, sour cream, mayonnaise, jamaican jerk spice, chopped mango (fresh or bottled ), fresh cilantro leaves, chopped