Cumin-Coriander Crusted Salmon Recipe

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Cumin-Coriander Crusted Salmon
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Ingredients:

  • 2 tbsp finely chopped fresh cilantro
  • 1 tbsp finely chopped shallots
  • 1 tsp olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 4 (6-oz) salmon fillets
  • cooking spray
  • 4 lemon wedges

Directions:

  1. Combine cilantro, shallots, oil, cumin, coriander, salt, and pepper in a small bowl, stirring to form a paste. Place fish, skin side down, in a shallow baking dish. Coat top of fish with cilantro mixture. Cover; refrigerate 1 hour.
  2. Preheat oven to 400°.
  3. Arrange fish on the rack of a roasting pan coated with cooking spray, and place rack in pan. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.24 Kcal (215 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 13.03mg 4%
Sodium 154.8mg 6%
Potassium 130.64mg 3%
Total Carbs 1.29g 0%
Sugars 0.42g 2%
Dietary Fiber 0.36g 1%
Protein 6.17g 12%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 128.62 Kcal (539 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 4%
Cholesterol 32.72mg 4%
Sodium 388.6mg 6%
Potassium 327.96mg 3%
Total Carbs 3.23g 0%
Sugars 1.06g 2%
Dietary Fiber 0.9g 1%
Protein 15.48g 12%
Vitamin C 10.5mg 7%
Iron 0.8mg 2%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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