11 salmon with pine nut crust Recipes

  • Salmon with a Pine Nut Crust
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks and
    9 More
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper
    35 min, 12 ingredients
  • Pine Nut-crusted Pacific Salmon
    chopped pine nuts, salt, divided, white pepper, divided and
    5 More
    chopped pine nuts, salt, divided, white pepper, divided, skinless salmon fillets, olive oil-flavored cooking spray, olive oil, wilted escarole, basil oil
    8 ingredients
  • Salmon With a Parmesan Crust
    salmon fillets (you can also use cod) and
    6 More
    salmon fillets (you can also use cod), fresh white breadcrumbs, pine nuts, lightly toasted, parmesan cheese, fresh basil, chopped, butter, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Pesto Crusted Roast Salmon
    basil leaves, stemmed and chopped, white breadcrumb and
    8 More
    basil leaves, stemmed and chopped, white breadcrumb, pine nuts, freshly grated parmesan cheese, garlic, chopped, crisp bacon bits, extra virgin olive oil, salt & freshly ground black pepper (optional), salmon fillets, olive oil
    32 min, 10 ingredients
  • Summer Salad with Cumin-Crusted Salmon
    salad, pine nuts, black beans, drained and rinsed and
    17 More
    salad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed
    21 ingredients
  • Pine Nut-Currant Crusted Salmon Pine Nut-Currant Crusted Salmon
    currants, boiling water, sourdough bread, butter, divided and
    10 More
    currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil
    1 hour , 14 ingredients
  • Salmon in a Couscous Crust (Tyler Florence) Salmon in a Couscous Crust (Tyler Florence)
    fresh flat-leaf parsley, chopped and
    10 More
    fresh flat-leaf parsley, chopped, golden raisins, coarsely chopped, coarsely chopped green olives, capers, chopped, pine nuts, toasted and coarsely chopped, extra-virgin olive oil, plus extra for drizzling, lemon, juiced, salt and freshly ground black pepper, couscous (see note ), salmon fillets skinned, water
    50 min, 11 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Tapanade Crusted Salmon and Orzo with Roasted Red Onions (Bobby Flay) Tapanade Crusted Salmon and Orzo with Roasted Red Onions (Bobby Flay)
    branches fresh thyme, fresh rosemary, olive oil and
    18 More
    branches fresh thyme, fresh rosemary, olive oil, garlic, coarsely chopped, red onions, diced, salt and freshly ground pepper, butter, orzo , cooked al dente, fresh plum tomatoes, quartered, nicoise olives, pitted, garlic, peeled, anchovy fillets, fresh lemon juice, pine nuts, olive oil, salt and pepper, salmon fillets, 6 oz each, salt and pepper, black olive tapanade, pure olive oil, chopped fresh parsley
    1 hour 15 min, 21 ingredients




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