181900 salmon chilled asparagus warm olive relish Recipes

  • Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
    chicken stock or canned low-salt chicken broth and
    14 More
    chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish
    15 ingredients
  • Salmon Patties
    salmon, onion, medium, chopped, olive oil, bread crumbs and
    3 More
    salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil
    7 ingredients
  • Asparagus With Lemon Curd
    asparagus spears , tough ends removed and
    6 More
    asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper
    25 min, 7 ingredients
  • Asparagus Gratinata
    asparagus, trimmed, olive oil, milk, parmesan cheese, egg and
    2 More
    asparagus, trimmed, olive oil, milk, parmesan cheese, egg, egg white, salt
    40 min, 7 ingredients
  • Asparagus With Tomato Vinaigrette
    asparagus, trimmed, olive oil, red wine vinegar and
    5 More
    asparagus, trimmed, olive oil, red wine vinegar, tomatoes, finely chopped, scallions, finely chopped, fresh parsley, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste
    10 min, 8 ingredients
  • Asparagus With Bow Ties
    asparagus, trimmed and cut into 2-inch pieces, olive oil and
    6 More
    asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives
    30 min, 8 ingredients
  • Chilled Asparagus Soup Chilled Asparagus Soup
    asparagus, washed and the tough ends removed and
    11 More
    asparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish
    1 hour , 12 ingredients
  • Chilled Asparagus with Feta Vinaigrette Chilled Asparagus with Feta Vinaigrette
    asparagus, crumbled feta cheese, lemon juice, orange juice and
    5 More
    asparagus, crumbled feta cheese, lemon juice, orange juice, water, dijon mustard, vegetable oil, drops hot sauce, diced red bell pepper
    9 ingredients
  • Chicken Muffuletta With Spicy Olive Relish Mayonnaise Chicken Muffuletta With Spicy Olive Relish Mayonnaise
    roasted red peppers, drained (from a jar) and
    14 More
    roasted red peppers, drained (from a jar), jalapeno chile, chopped (depending on how spicy you like), red wine vinegar, garlic cloves, finely chopped, mayonnaise, prepared olive relish (black and green olives, chopped), flat leaf parsley, coarsely chopped, boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, provolone cheese (1/4 inch thick ), arugula, italian bread , sliced in half crosswise, spicy olive relish (black and green olives, chopped), spicy olive relish mayonnaise (from above)
    20 min, 15 ingredients
  • Mini Muffelattas With Olive Relish Mini Muffelattas With Olive Relish
    muffelattas, sourdough or white party bread, sliced and
    14 More
    muffelattas, sourdough or white party bread, sliced, salami - sliced 1/4 in thick, softened butter or margarine, baby swiss or havarti cheese - sliced 1/4 in thick, ham (coppa, prosciutto, mortadella) - sliced 1/4 in thick, provolone - sliced 1/4 in thick, recipe olive relish, olive relish, chopped green olives, chopped black olives, roasted red peppers, drained and chopped, olive oil, chopped fresh parlsey, white wine vinegar, chopped capers , rinsed before chopping
    15 min, 16 ingredients
  • Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai) Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai)
    salmon fillet, center cut, 2 oz each, shallots, minced and
    6 More
    salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper
    35 min, 8 ingredients
  • Grilled Tuna Skewers with Tomato-Black Olive Relish Grilled Tuna Skewers with Tomato-Black Olive Relish
    chopped fresh oregano, ground cumin, crushed red pepper and
    8 More
    chopped fresh oregano, ground cumin, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), cut into 1-inch pieces, red onions, each cut into 8 (1-inch) pieces, lemons, each cut into 8 wedges, tomato-black olive relish
    11 ingredients
  • Asparagus with Olive and Orange Butter Asparagus with Olive and Orange Butter
    asparagus , ends snapped off and discarded and
    3 More
    asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste
    15 min, 4 ingredients
  • Asparagus With Lemon-Shallot Vinaigrette Asparagus With Lemon-Shallot Vinaigrette
    asparagus spears , tough ends trimmed (2 bunches) and
    9 More
    asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper
    23 min, 10 ingredients
  • Salmon Cakes Cooked with Olive Oil Salmon Cakes Cooked with Olive Oil
    salmon, eggs, bread crumbs, black pepper, red pepper, salt and
    1 More
    salmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil
    7 ingredients
  • Salmon Fillets W/Green Sauce Salmon Fillets W/Green Sauce
    salmon fillet, dry white wine, olive oil, lemon juice and
    16 More
    salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained
    23 min, 20 ingredients
  • Asparagus Pain Perdu Asparagus Pain Perdu
    asparagus tips, olive oil, fresh rosemary leaf, salt and
    6 More
    asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter
    35 min, 10 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients




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