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Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai) Recipe

Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai) Recipe

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Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai)

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Ingredients:

Serving

4 pieces salmon fillet, center cut , 2 oz each
2 shallots, minced
2 cups prepped maitakes
8 large thai basil leaves , fine julienne
1 tbsp ponzu
1 tbsp dijon mustard
1/3 cup marichu extra-virgin olive oil
fleur de sel and black pepper

Directions:

Lay each piece of salmon on a sheet of plastic wrap, about 1 0 by 16 inches. Fold sheet in half and pound flat with a mallet or saute pan. Open sheet and lay carpaccio on individual salad plates. Wrap tightly and keep in the refrigerator. In a saute pan coated lightly with olive oil, saute the shallots for 1 minute then add the maitakes. Season and cook for 1 minute. Meanwhile, whisk together the ponzu, Dijon and olive oil. Season and check for flavor. Pull the pan off of the heat and add basil and a tablespoon of the vinaigrette. Check for seasoning.
PLATING: Remove salmon from the refrigerator 5 minutes before serving and season with fleur de sel and black pepper. Place warm maitakes on top of the salmon and drizzle with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.48 Kcal (253 kJ)
Calories from fat	6.45 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	6.52mg	2%
Sodium	74.62mg	3%
Potassium	240.73mg	5%
Total Carbs	9.61g	3%
Sugars	4.51g	18%
Dietary Fiber	1.76g	7%
Protein	4.78g	10%
Vitamin C	4.5mg	7%
Iron	0.6mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	78.93 Kcal (330 kJ)
Calories from fat	8.42 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	8.51mg	2%
Sodium	97.39mg	3%
Potassium	314.19mg	5%
Total Carbs	12.54g	3%
Sugars	5.89g	18%
Dietary Fiber	2.3g	7%
Protein	6.23g	10%
Vitamin C	5.8mg	7%
Iron	0.8mg	3%
Calcium	30.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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