Asparagus With Lemon-Shallot Vinaigrette Recipe

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Asparagus With Lemon-Shallot Vinaigrette
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  1. Adjust oven rack to uppermost position and heat broiler.
  2. Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
  3. Cool asparagus 5 minutes and arrange on serving dish.
  4. Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.88 Kcal (489 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 18%
Sodium 4.34mg 0%
Potassium 74.81mg 2%
Total Carbs 3.56g 1%
Sugars 1.64g 7%
Dietary Fiber 0.69g 3%
Protein 0.67g 1%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 313.87 Kcal (1314 kJ)
Calories from fat 278.47 Kcal
% Daily Value*
Total Fat 30.94g 18%
Sodium 11.67mg 0%
Potassium 200.89mg 2%
Total Carbs 9.56g 1%
Sugars 4.4g 7%
Dietary Fiber 1.85g 3%
Protein 1.79g 1%
Vitamin C 8mg 5%
Iron 0.9mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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