72448 salmon avocado soy dressing sara Recipes

eggs at room temperature, salt & pepper, butter, flaked, cooked salmon, avocado, thinly sliced

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

cupmirin (japanese sweet rice wine), soy sauce, rice vinegar (not seasoned ), grated peeled fresh ginger, salmon fillet, soy sauce, honey, fresh lime juice, wasabi powder, water, lime wedges

lettuce, grated carrot, tomato, cucumber, pink salmon, avocado

salmon fillets (6 oz each), lime juice, brown sugar, butter, melted, soy sauce substitute, minced fresh parsley, garlic powder, pepper, lime, sliced, cornstarch, water

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

salmon, drained and flaked (remove skin and bones ), avocados, halved, lemon juice, lime juice, taco seasoning or 1 tbsp chili powder, tomato, chopped, white onion, chopped, jalapenos, chopped, fresh cilantro, chopped

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

boned salmon fillet with skin (1 in. thick , 2 lb.), onion (6 oz.), cut into rings, lime juice, minced garlic, pepper, olive oil, flour tortillas (8 in .), avocado salsa, shredded cabbage, crumbled feta cheese or queso fresco, salt

mirin, soy sauce, rice vinegar, fresh ginger, finely grated, salmon fillets, soy sauce, honey, lime juice, wasabi powder, water

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

soy sauce, sesame oil (oriental stye), fresh ginger, minced, sherry wine vinegar, chili powder, cayenne pepper, garlic cloves, minced, salmon fillets

salmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

salad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper