Directions:
- Pre-heat the oven to 400°F.
- Drizzle small amount of olive oil in baking dish.
- Place salmon fillets in the glass baking dish.
- Drizzle olive oil over fillets.
- Stir liquid ingredients, sugar, and spices together in a liquid measuring cup.
- Pour sauce over fish distributing it evenly as thick as you would like.
- Cover dish with foil and bake for 8 minutes or until fish flakes nicely.
- Eat with rice and veggies on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 619.89mg | 26% | |
| Potassium | 412.83mg | 9% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 23.25g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 7% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 16% | |
| Sodium | 518.7mg | 26% | |
| Potassium | 345.44mg | 9% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.77g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.46g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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