Salmon With Soy-Honey and Wasabi Sauces Recipe

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Ingredients:

Serving

1/2 cup mirin
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp fresh ginger, finely grated
24 oz salmon fillets
2 tbsp soy sauce
1/4 cup honey
1 tbsp lime juice
2 tsp wasabi powder
1 tbsp water

Directions:

Marinade: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
Preheat broiler.
Sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Stir together wasabi powder and water in a small bowl.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Serve salmon drizzled with sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.18 Kcal (1357 kJ)
Calories from fat	61.46 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	78.2mg	26%
Sodium	1134.7mg	47%
Potassium	689.8mg	15%
Total Carbs	19.5g	7%
Sugars	17.84g	71%
Dietary Fiber	0.32g	1%
Protein	37.78g	76%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	122.81 Kcal (514 kJ)
Calories from fat	23.28 Kcal
		% Daily Value*
Total Fat	2.59g	11%
Cholesterol	29.63mg	26%
Sodium	429.88mg	47%
Potassium	261.33mg	15%
Total Carbs	7.39g	7%
Sugars	6.76g	71%
Dietary Fiber	0.12g	1%
Protein	14.31g	76%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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