16824 salisbury steak cal Recipes

condensed cream of mushroom soup, undiluted, prepared mustard, worcestershire sauce, prepared horseradish, egg, dry bread crumbs, chopped onion, salt, pepper, ground turkey or beef, canola oil, water, chopped fresh parsley

egg, condensed french onion soup, undiluted, divided, dry bread crumbs, salt, pepper, ground beef, water, ketchup, worcestershire sauce, prepared mustard, king arthur unbleached all-purpose flour, cold water, hot cooked egg noodles, chopped fresh parsley , optional

fat-free milk, fat-free saltines, crushed, dried minced onion, dried parsley flakes, lean ground beef (90% lean), fat-free beef gravy, ketchup, worcestershire sauce, pepper

egg, milk, dry bread crumbs, brown gravy mix, divided, dried minced onion, lean ground beef (90% lean), water, prepared mustard

chopped onion, uncooked instant rice, salt, pepper, egg white, ground beef, olive oil, divided, sliced fresh mushrooms, beef broth, worcestershire sauce, cornstarch, cold water

worcestershire sauce, minced garlic, salt, pepper, lean ground beef (90% lean), brown gravy mix, cold water

ground beef, egg white, lightly beaten, chopped onion, crushed saltines, fat-free milk, prepared horseradish, salt , optional, pepper, fat-free beef gravy, sliced fresh mushrooms, water, hot cooked noodles , optional

dried minced onion, butter, king arthur unbleached all-purpose flour, pepper, mushrooms, liquid drained and reserved, beef bouillon cube, water, bottled browning sauce, minced onion, minced green pepper, chopped celery, garlic clove, minced, butter, ground beef, minced chives or green onion tops, ground mustard, paprika, salt, pepper

lean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

new york strip steaks or 5 rib eye steaks, medium thickness, a-1 steak sauce (to taste), worcestershire sauce (to taste), seasoning salt (i use season-all ), dried parsley flakes

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

mayonnaise, chopped green onions, minced peeled fresh ginger, soy sauce, oriental sesame oil, thick tuna steaks (each about 5 oz), vegetable oil, thick slices crusty country-style white bread, english hothouse cucumber, unpeeled, thinly sliced, radishes, thinly sliced, ripe avocado, pitted, peeled, sliced

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala