Directions:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
- Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 501.06mg | 21% | |
| Potassium | 242.82mg | 5% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 14% | |
| Sodium | 360.04mg | 21% | |
| Potassium | 174.48mg | 5% | |
| Total Carbs | 6.37g | 3% | |
| Sugars | 4.43g | 25% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 9.43g | 26% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 87.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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