Cal-Asian Seared Tuna Sandwiches Recipe

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Cal-Asian Seared Tuna Sandwiches
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Ingredients:

Directions:

  1. Flavored mayonnaise is easy to make, and it lends added appeal to any sandwich. Here, sesame oil, soy sauce, ginger and green onions give the spread an Asian flair. Mix first 5 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Sprinkle tuna with salt and pepper. Heat vegetable oil in heavy large skillet over medium-high heat. Add tuna and cook to desired doneness, about 2 minutes per side for medium-rare.
  3. Spread mayonnaise mixture over 1 side of each bread slice. Top 4 bread slices with cucumber, radishes, then avocado, dividing equally. Sprinkle with salt and pepper. Top with tuna steaks. Place remaining bread slices, mayonnaise side down, atop tuna. Cut sandwiches in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.75 Kcal (1582 kJ)
Calories from fat 303.29 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 28.91mg 10%
Sodium 283.61mg 12%
Potassium 399.49mg 8%
Total Carbs 7.9g 3%
Sugars 2.66g 11%
Dietary Fiber 4.97g 20%
Protein 13.02g 26%
Vitamin C 16.2mg 27%
Vitamin A 1.1mg 35%
Iron 50.6mg 281%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 52%
Cholesterol 11.74mg 10%
Sodium 115.18mg 12%
Potassium 162.24mg 8%
Total Carbs 3.21g 3%
Sugars 1.08g 11%
Dietary Fiber 2.02g 20%
Protein 5.29g 26%
Vitamin C 6.6mg 27%
Vitamin A 0.4mg 35%
Iron 20.5mg 281%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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