24 salads without greens Recipes

red beets (1 2/3 lb without greens ), golden beets (1 lb without greens ), minced shallot, fresh lemon juice, salt, black pepper, pistachio oil, soft mild goat cheese, salted shelled pistachios (not dyed red), coarsely chopped, mache (also called lamb s lettuce), trimmed (4 cups)

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

beets without greens, fresh flat-leaf parsley leaves, salt , or to taste, sugar , or to taste, black pepper, extra-virgin olive oil, balsamic vinegar

head cabbage, chopped fine, ramen noodles, crumbled (without seasoning , 2 packages), almonds , slivered, sesame seeds, green onion, chopped, crushed pineapple or 20 oz chunk pineapple, salad oil, pineapple juice (from can of fruit), water, rice vinegar (seasoned ), sugar

frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice

cabbage, chopped or 1 (16 oz) package coleslaw mix, green onions, finely chopped (use less if you like ), sliced almonds, sunflower seeds or 1/2 cup sesame seeds, uncooked ramen noodles (without seasoning ), butter (i use less than this), sugar, salt, pepper, canola oil or 1 cup olive oil (i use about 1/2 cup or less olive oil), apple cider vinegar

olive oil, onion (diced ), minced garlic paste, frozen shrimp (without shells ), dried oregano, dried parsley, cooked couscous (i used my leftover golden couscous), red bell pepper, fresh basil (chopped ), white pepper, salad greens, mix, iceberg lettuce, blue cheese, sliced bread (i used walnut bread)

roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt

chicken breasts, without skin chopped, celery, chopped, green onion, sliced, hard-boiled eggs, chopped (optional), low-fat mayonnaise, light sour cream, prepared mustard, salt, pepper, onion powder, celery salt, dry mustard, paprika

head chinese cabbage , cut in shreds (nappa), ham, diced, apples, diced, chopped walnuts, stalk celery, thinly sliced, mozzarella cheese, cubed (optional), green pepper, chopped (optional), balsamic vinaigrette (i suggest basic vinaigrette dressing with 8 variations without the optional italian seasoning)

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

black beans, drained, skinless chicken breasts, without skin, cooked and diced, diced red bell pepper, frozen corn, diced celery, chopped green onion, chopped cilantro, salsa

parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper

green asparagus, trimmed (500g), oil (for frying ), dried chinese mushrooms , soaked in water, drained (mu err mushrooms), chopped fresh ginger, dl vegetable stock (a little bit less than a cup), rice vinegar or 2 tbsp apple cider vinegar, soy sauce, sesame oil, neutral oil (such as sunflower), salt, pepper, freshly ground, sesame seeds , roasted in a frying pan without fat, chopped chives

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

pasta (any shape, i like to use radiatore), favorite itailian dressing (i use wishbone robust), cucumber (peeled and diced ), scallions (chopped ), black olives (halved ), green olives (halved) with or without pimentos, pepperoni (diced ), montergy jack cheese (cubed small), bell pepper (any color, red, yellow , or orange are sweeter), dried basil, dried oregano, garlic powder, salt and pepper

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt