Shrimp and Caper Salad Recipe

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Shrimp and Caper Salad
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Ingredients:

Directions:

  1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.71 Kcal (2456 kJ)
Calories from fat 426.33 Kcal
% Daily Value*
Total Fat 47.37g 73%
Cholesterol 165.12mg 55%
Sodium 1087.91mg 45%
Potassium 344.16mg 7%
Total Carbs 15.32g 5%
Sugars 2.56g 10%
Dietary Fiber 1.59g 6%
Protein 24.78g 50%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 283.62 Kcal (1187 kJ)
Calories from fat 206.1 Kcal
% Daily Value*
Total Fat 22.9g 73%
Cholesterol 79.82mg 55%
Sodium 525.91mg 45%
Potassium 166.37mg 7%
Total Carbs 7.41g 5%
Sugars 1.24g 10%
Dietary Fiber 0.77g 6%
Protein 11.98g 50%
Vitamin C 1.9mg 7%
Iron 0.8mg 9%
Calcium 57.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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