91 salad with red and hazelnuts Recipes

red cabbage, green bell pepper, de-seeded and diced, pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks, oranges, peeled and segmented, green onions, thinly sliced, celery ribs, and leaves chopped, hazelnuts, toasted (can substitute almonds or walnuts), adzuki beans, cooked, drained or 1/2 cup black beans or 1/2 cup red beans, plain yogurt, mayonnaise, freshly squeezed orange juice, salt & freshly ground black pepper

red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper

instant couscous, warm water, dressing, lemon juice, hazelnut oil, extra virgin olive oil, sea salt, freshly ground black pepper, roasted red bell peppers (store-bought), chopped, tomatoes, diced, red onion, diced, red chili, chopped, hazelnut oil, pomegranate vinegar or red wine vinegar, chopped parsley, garlic, finely chopped

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

red onions, fresh mozzarella cheese, virgin olive oil, butter, yellow or orange bell pepper chopped, chopped fresh chives, chopped fresh parsley, salt, freshly ground white pepper, hazelnuts roasted hulled and halved, chopped fresh sorrel, balsamic vinegar

red-wine vinegar, chopped shallot, salt, black pepper, olive oil, hazelnut oil, bibb lettuce (10 small heads), leaves separated, celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

hazelnuts (4 1/2 oz), wheat berries (3/4 lb), red bell peppers, garlic clove, sherry vinegar, salt, black pepper, olive oil, smoked chicken breast , skin discarded and meat cut crosswise into 1/4-inch-thick slices, baby arugula (8 cups loosely packed)

red beets, tops removed and scrubbed, extra-virgin olive oil, navel oranges, toasted, peeled hazelnuts, chopped, kosher salt and freshly cracked black pepper, pecorino romano , for shaving

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

green leaf lettuce , torn into small pieces, red leaf lettuce , torn into small pieces, curly endive lettuce , torn into small pieces, radicchio , torn into small pieces, hard-boiled eggs (optional), hazelnuts , roasted and chopped fine, dungeness crabs, cooked and picked, white wine vinegar, dijon mustard, salt, white pepper, fresh nutmeg, grated, brandy (fruit is suggested), fresh tarragon, finely chopped, hazelnut oil

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

high-quality extra-virgin olive oil, thick slices bacon , cut crosswise into 1/2-inch slices, red wine vinegar, crushed red pepper, crumbled blue cheese , such as roquefort, cabrales, or gongonzola piquante, salt, frisee , tough outer parts removed, washed and spun dry, coarsely chopped toasted hazelnuts

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped