46 spinach and hazelnut salad with Recipes

  • Spinach and Pear Salad with Sherry and Stilton
    hazelnuts, sherry vinegar or cider vinegar and
    6 More
    hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper
    8 ingredients
  • Spinach Pomegranate Salad With Pears and Hazelnuts
    unsweetened pomegranate juice, fresh lemon juice and
    9 More
    unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear
    11 ingredients
  • Spinach and Pear Salad
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Spinach salad w/ apple hazelnut dressing
    apple juice, chopped garlic, dijon mustard and
    10 More
    apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced
    35 min, 13 ingredients
  • Spinach, Avocado & Mango Salad
    baby spinach leaves, leaves radicchio, red radishes and
    7 More
    baby spinach leaves, leaves radicchio, red radishes, ripe mango, ripe avocado, valencia orange , juice of, hazelnut oil or 3 tbsp almond oil, dijon mustard, salt, cracked black peppercorns
    30 min, 10 ingredients
  • Spinach Salad With Apples And Fennel
    tb apple balsamico ( i use sigona's ) and
    8 More
    tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped
    15 min, 9 ingredients
  • Spinach, Blood Orange and Macadamia Nut Salad
    coarsely chopped macadamia nuts and
    8 More
    coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit
    40 min, 9 ingredients
  • Spinach Salad With Pears, Cranberries and Red Onions
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped
    35 min, 11 ingredients
  • Spinach and Pear Salad With Sherry and Stilton Spinach and Pear Salad With Sherry and Stilton
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper
    20 min, 8 ingredients
  • Crunchy Hazelnut Salad and Ginger Hazelnut Dressing Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
    romaine lettuce, washed and torn and
    18 More
    romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt
    1 hour 15 min, 19 ingredients
  • Orange Hazelnut Spinach Salad Orange Hazelnut Spinach Salad
    spinach, mandarin oranges, vegetable oil and
    3 More
    spinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts
    10 min, 6 ingredients
  • Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped
    11 ingredients
  • Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    red onion thinly sliced, sweetened dried cranberries and
    3 More
    red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped
    5 ingredients
  • Spinach Salad in Parmesan Bowls Spinach Salad in Parmesan Bowls
    cranberry juice, sugar, cornstarch and
    7 More
    cranberry juice, sugar, cornstarch, raspberry vinegar or 1/4 cup apple cider vinegar, frozen raspberries in light syrup, hazelnuts, coarsely grated parmesan cheese, grated parmesan cheese, spinach leaves , torn into pieces, cubed cooked turkey
    35 min, 10 ingredients
  • Spinach and Arugula Salad with Orange (Rachael Ray) Spinach and Arugula Salad with Orange (Rachael Ray)
    marmalade, lemon, extra-virgin olive oil and
    6 More
    marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted
    10 min, 9 ingredients
  • Spinach and Endive Salad With Frangelico Vinaigrette Spinach and Endive Salad With Frangelico Vinaigrette
    baby spinach, washed and dried and
    8 More
    baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped
    15 min, 9 ingredients
  • Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse) Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
    ground andouille sausage or other pork sausage and
    20 More
    ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts
    beetroot (fresh, not pickled, about 4 bulbs with leaves o... and
    9 More
    beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste
    50 min, 10 ingredients




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