Directions:
- Cut onions in half moon slices 1/2 thicken then arrange on a baking sheet.
- Broil 5 minutes or until the skins begin to char.
- Remove from broiler and set aside to cool.
- Arrange cheese slices on a serving platter then cover with plastic wrap and refrigerate.
- In large frying pan heat oil and butter over low heat until butter has melted.
- Increase heat to medium then add chopped peppers and sauté 10 minutes.
- Add onions, chives, parsley, salt and white pepper then mix with a spoon.
- Add hazelnuts and sorrel then mix briefly and remove from heat.
- Remove cheese from refrigerator and spoon mixture over the slices.
- Season with vinegar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.54 Kcal (961 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 200.61mg | 8% | |
| Potassium | 208.31mg | 4% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 23% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 156.73mg | 8% | |
| Potassium | 162.75mg | 4% | |
| Total Carbs | 17.58g | 7% | |
| Sugars | 13.37g | 68% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 6.2mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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