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Bibb Lettuce and Celery-Leaf Salad Recipe

Bibb Lettuce and Celery-Leaf Salad Recipe

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Ingredients:

Serving

2 tbsp red-wine vinegar
1 tbsp finely chopped shallot
1/4 tsp salt
1/8 tsp black pepper
3 tbsp olive oil
2 tbsp hazelnut oil
2 lb bibb lettuce (10 small heads), leaves separated
2 cups celery leaves (from 2 bunches celery;

Directions:

Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.56 Kcal (325 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Sodium	79.2mg	3%
Potassium	273.3mg	6%
Total Carbs	2.61g	1%
Sugars	1.39g	6%
Dietary Fiber	1.35g	5%
Protein	1.14g	2%
Vitamin C	4.3mg	7%
Iron	0.9mg	5%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	63.58 Kcal (266 kJ)
Calories from fat	51.06 Kcal
		% Daily Value*
Total Fat	5.67g	11%
Sodium	64.93mg	3%
Potassium	224.05mg	6%
Total Carbs	2.14g	1%
Sugars	1.14g	6%
Dietary Fiber	1.11g	5%
Protein	0.94g	2%
Vitamin C	3.6mg	7%
Iron	0.8mg	5%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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