Festive Cabbage Salad Recipe

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Festive Cabbage Salad
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Ingredients:

Directions:

  1. Remove any of the outer discolored or tough leaves from the cabbage.
  2. Trim the base of the cabbage head so that the cabbage will stand upright then cut about a quarter off the top.
  3. Mix together well the dressing ingredients. Season with salt and pepper to taste.
  4. Using a sharp knife, scoop out the inside of the cabbage leaving about 1/4 inch for the shell. Set aside.
  5. Shred the remaining cabbage finely. Put the shredded cabbage into a large bowl along with the bell pepper, pineapple, orange segments, green onions, celery and leaves, nuts and beans.
  6. Carefully fold in the dressing with the cabbage mixture.
  7. Put the salad mixture into the prepared cabbage shell and garnish with fresh parsley if desired.
  8. Cover and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.16 Kcal (985 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 6.5mg 2%
Sodium 135.36mg 6%
Potassium 706.97mg 15%
Total Carbs 25.07g 8%
Sugars 13.59g 54%
Dietary Fiber 6.53g 26%
Protein 5.84g 12%
Vitamin C 106.7mg 178%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 78.5 Kcal (329 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 21%
Cholesterol 2.17mg 2%
Sodium 45.18mg 6%
Potassium 235.98mg 15%
Total Carbs 8.37g 8%
Sugars 4.54g 54%
Dietary Fiber 2.18g 26%
Protein 1.95g 12%
Vitamin C 35.6mg 178%
Vitamin A 0.2mg 16%
Iron 3.6mg 60%
Calcium 43.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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