123 salad watermelon feta Recipes

seeded cubed watermelon, crumbled feta, red onion, thinly sliced, pine nuts, toasted, arugula, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper

cubed seedless watermelon, mandarin oranges, drained, red onion, sliced, crumbled feta cheese, minced fresh mint, minced fresh cilantro, lime juice, minced fresh parsley

chopped watermelon (3/4-inch chunks ), chopped cucumbers (1/4-inch chunks ), crumbled athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

balsamic vinegar, dijon mustard, chopped garlic, kosher salt, freshly ground black pepper, olive oil, cubes watermelon, crumbled feta cheese, red onion, sliced very thin, coarsely ground black pepper to taste

red onion, halved and sliced into thin half-moons, lime juice, or more to taste, extra-virgin olive oil, seedless watermelon , cut into cubes, baby cucumbers, seeded and cut into cubes, crumbled feta cheese, mint leaves, sliced thinly

chopped watermelon (3/4-inch chunks ), chopped cucumber (1/4-inch chunks ), athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

seedless watermelon, peeled and diced, english cucumber, peeled and diced, strawberry, sliced, shiso leaves, olive oil, red wine vinegar, maple syrup, coarse salt, fresh ground pepper, feta, crumbled (optional)

hs : while i used heirloom cranberry beans here, you can substitute another sort of bean if you like. it s better if you ve cooked them from scratch. and do your best to avoid overcooking them., cooked beans, room temperature or warm, toasted sunflower seeds (or pepitas), this dressing (or other favorite vinaigrette), or to taste, big handfuls of chopped cauliflower (stems, leaves , florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water, big handfuls of tortilla chips, crumbled feta, watermelon ) radish, sliced paper thin, avocado, sliced, salad dressing, extra-virgin olive oil, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sweet paprika, garlic , smashed into a paste, well-crumbled bay leaf, red pepper flakes, fine grain sea salt, fresh lemon juice

baby spinach, fresh strawberries, sliced, fresh blueberries, red onion, sliced in half -rings, cilantro, chopped, feta or bleu cheese, crumbled, pecans , caramelized with sugar on the stove, watermelon or berry vinaigrette

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

seeded and cubed watermelon, honeydew melon balls, red plums, sliced, torn watercress, crumbled feta cheese

ripe beefsteak tomatoes , cut into 1/2-inch thick slices, seedless watermelon sticks (3 inch long sticks), firm feta cheese (2 inch long sticks), extra virgin olive oil (good quality ), balsamic vinegar, basil leaves, sea salt or herb fleur de sel, fresh basil leaves, olive oil, salt , to taste

red wine vinegar, white onion, sliced into thin rings, qts. (2 lbs.) cubed watermelon, lime juice, jalapeno chile, halved, seeded, and sliced, chopped fresh basil leaves, chopped fresh mint leaves, feta or cotija cheese, broken into chunks, kosher salt, pepper, cayenne

heads butter lettuce, oranges, peeled , segmented, jicama, peeled , cut into matchstick size pieces, red seedless watermelon, peeled , cut into batons, nicoise olives, pitted, halved, crumbled feta cheese, dried cranberries, citrus-cumin vinaigrette, toasted sunflower seeds, handful edible flowers

cubed seeded watermelon, crumbled feta cheese, red onion, thinly sliced, arugula, pine nuts, toasted, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper

seedless watermelon , 3-5 lbs, jicama, small dice, ripe yellow peaches, small dice, sweet onions or 1/3 cup red onion, finely chopped, garlic clove, minced, fresh lime juice (depending on how tangy you want it), fresh jalapeno, small dice (seeds and membrane removed if you don tsp like spicy stuff), fresh cilantro, finely chopped, whole cilantro leaf, for garnish, sea salt and freshly cracked black pepper, creme fraiche or 1/2 cup sour cream, fresh cilantro, finely chopped, lime juice, freshly squeezed, minced fresh jalapeno, feta, finely crumbled, kosher salt and freshly cracked black pepper

thick) slices old ivory egg tomato (about 1 lb), thick) seedless watermelon wedges (about 12 oz), sea salt, freshly ground black pepper, mint leaves, fresh lime juice, extravirgin olive oil, crumbled feta cheese