18 watermelon cucumber feta salad Recipes

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

olive oil, white wine vinegar, lime juice, salt and pepper, red onion, thinly sliced, watermelon, rind removed, cut into chunks, seedless cucumber , cut in half horizontally sliced, baby arugula, feta cheese, crumbled

watermelon, chunks, cucumber, peeled and cut into chunks, crumbled feta cheese, chopped fresh oregano

feta cheese (block, not crumbled ), cucumber, watermelon, fresh mint leaves, salt, pepper

red wine vinegar, garlic powder, onion powder, dried oregano, spice mix (optional, available at middle eastern markets ), olive oil, kosher salt, fresh ground pepper, diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon), beefsteak tomatoes, each cut into 8 wedges, english cucumber, peeled and cut into 1/4-inch-thick diagonal slices, crumbled feta cheese, preferably french (about 4 oz), pitted nicoise olive, fresh dill, kosher salt & freshly ground black pepper

seedless watermelon, peeled and diced, english cucumber, peeled and diced, strawberry, sliced, shiso leaves, olive oil, red wine vinegar, maple syrup, coarse salt, fresh ground pepper, feta, crumbled (optional)

campari or plum tomatoes, diced, drained, diced seeded watermelon, green bell pepper, seeded, cut into 1/3-inch cubes, english hothouse cucumber, seeded, cut into 1/3-inch cubes, very thinly sliced radishes, olive oil, divided, feta cheese, broken into small cubes (about 2 1/2 cups), divided, green onions, chopped, divided, sliced fresh mint leaves, divided, plain greek-style yogurt, dried oregano

lime juice, sliced red onion , cut lengthwise, cubed watermelon, cubed english cucumber, feta cheese, crumbled, chopped fresh cilantro, cracked black pepper, sea salt

lemon juice or 2 tbsp lime juice, honey, spinach leaves, seedless watermelon, cut into 1/2 inch cubes, blueberries, washed and dried, seedless cucumber, sliced (unpeeled ), red onion, cut thinly, feta cheese, crumbled

red onion, halved and sliced into thin half-moons, lime juice, or more to taste, extra-virgin olive oil, seedless watermelon , cut into cubes, baby cucumbers, seeded and cut into cubes, crumbled feta cheese, mint leaves, sliced thinly

chopped watermelon (3/4-inch chunks ), chopped cucumbers (1/4-inch chunks ), crumbled athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

chopped watermelon (3/4-inch chunks ), chopped cucumber (1/4-inch chunks ), athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

fresh lemon juice, olive oil, chopped parsley, dried oregano, salt, ground cumin, pepper, boneless skinless chicken breasts, diced seedless watermelon, diced cucumber, kalamata olive, coarsely chopped, red onion, diced, reserved marinade, crumbled feta cheese