3626 salad vinegar dijon mustard Recipes

olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish

olive oil, white wine vinegar, white balsamic vinegar, dijon mustard, garlic cloves, minced, grated lemon peel, sugar, salt, coarsely ground pepper, torn mixed salad greens, ripe avocados, peeled, tangerines, peeled and sectioned, shredded parmesan cheese, bacon strips, cooked and crumbled

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

uncooked farfalle (bow-tie pasta), olive oil, divided, julienne-cut red bell pepper (about 1 large pepper), sliced cremini mushrooms (about 2 oz), sliced shiitake mushroom caps (about 2 oz), garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, grated asiago cheese, freshly ground black pepper (optional)

butter, chopped pecans, sugar, ground cinnamon, pomegranate seeds, divided, raspberry vinegar, dijon mustard, honey, salt, pepper, olive oil, pear, lemon juice, spring mix salad greens, crumbled blue cheese

tuna steaks, new potatoes, unpeeled,boiled and cubed, cooked and blanched green beans (2 inch cuts ), red onion, sliced into very thin rings, vine ripened tomato, 1/2 inch cubes, ripe olives, red wine vinegar, balsamic vinegar, dijon mustard, olive oil, sugar, salt, black pepper, thyme

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

apple cider vinegar, dijon mustard, honey, salt, olive oil, gourmet mixed salad greens , thoroughly washed, fresh mango, peeled and sliced, fresh papaya, peeled and sliced, caramelized sweet onions, garnish: fresh cherries

cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)

green beans, trimmed, red wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots, kosher salt, divided, black pepper, divided, salmon fillets, mixed salad greens, vertically sliced vidalia or other sweet onion, hard-cooked large eggs, sliced

asparagus, sliced diagonally into 1 inch pieces, jicama, diced into 1/2 inch pieces, red pepper, diced into 1/2 inch pieces, green onions, white wine vinegar, onions, minced, basil, dried, salad oil, dijon mustard, sugar, garlic clove, minced, salt, pepper sauce

farfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper

ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

canned low-sodium chicken broth, undiluted, sherry vinegar, dijon mustard, olive oil, ground cumin, dried oregano, unpeeled large fresh shrimp, vegetable cooking spray, olive oil, frozen whole-kernel corn, minced garlic, diced sweet red pepper, sliced green onions, jalapeno pepper, seeded and minced, no-salt-added black beans, drained, chopped fresh cilantro, mixed salad greens, quartered cherry tomatoes

new potatoes, cubed, fresh green beans , snapped, red bell pepper, chopped, red onion, chopped, salad oil, cider vinegar, dijon mustard, snipped fresh parsley, fresh dill, sugar