Directions:
- Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.
- Continue boiling until the potatoes are tender.
- Drain in a collander and allow to cool.
- In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.
- In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.
- Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.68 Kcal (614 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 62.51mg | 3% | |
| Potassium | 282.96mg | 6% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 5.2mg | 29% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 14% | |
|---|---|---|---|
| Sodium | 50.68mg | 3% | |
| Potassium | 229.41mg | 6% | |
| Total Carbs | 12.19g | 5% | |
| Sugars | 3.31g | 16% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 12.4mg | 25% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 4.2mg | 29% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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