Warm Bow-Tie Pasta Salad Recipe

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Ingredients:

Serving

8 oz farfalle pasta, uncooked
2 tbsp olive oil, divided
1 1/3 cups red bell peppers , julienned (about 1 large pepper)
1 cup cremini mushroom, sliced
1 cup shiitake mushroom caps, thinly sliced
3 garlic cloves, minced
3 tbsp balsamic vinegar
1 tbsp dijon mustard
1/4 tsp salt
6 cups gourmet salad greens
1/2 cup asiago cheese, finely grated
fresh ground black pepper

Directions:

Cook the pasta according to the package directions, omitting the salt and fat.
While the pasta is cooking, heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add bell pepper, mushrooms, and garlic, and saute for 10 minutes. Combine 1 tablespoon oil, balsamic vinegar, Dijon mustard, and salt in a large bowl.
Drain pasta.
Add pasta, salad greens, and mushroom mixture to the bowl.
Serve with Asiago cheese and fresh ground black pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.47 Kcal (2108 kJ)
Calories from fat	261.52 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Cholesterol	34.31mg	11%
Sodium	1304.86mg	54%
Potassium	567.73mg	12%
Total Carbs	41.46g	14%
Sugars	9.25g	37%
Dietary Fiber	2.72g	11%
Protein	26.83g	54%
Vitamin C	81.5mg	136%
Vitamin A	8.7mg	289%
Iron	279.9mg	1555%
Calcium	433.3mg	43%

Amount Per 100 g
Calories	75.88 Kcal (318 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	45%
Cholesterol	5.17mg	11%
Sodium	196.66mg	54%
Potassium	85.56mg	12%
Total Carbs	6.25g	14%
Sugars	1.39g	37%
Dietary Fiber	0.41g	11%
Protein	4.04g	54%
Vitamin C	12.3mg	136%
Vitamin A	1.3mg	289%
Iron	42.2mg	1555%
Calcium	65.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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