135820 salad toasted sunflower seeds goat Recipes

hulled sunflower seeds (preferably roasted), canola oil, sea salt

sweet potato, diced in 1 1/2 cm square pieces, raisins, sunflower seeds, shelled, olive oil, salt and pepper, to taste

canola oil, divided, sunflower seed kernels, salt, divided, butter, sliced leek (about 1 large), water, fat-free , less-sodium chicken broth, uncooked pearl barley, brown rice blend (such as lundberg) or brown rice, dried currants, uncooked bulgur, chopped fresh parsley, freshly ground black pepper

water, uncooked quick-cooking pearl barley, banana, sliced, honey, unsalted sunflower seeds

sunflower kernels, divided, reduced-sodium soy sauce, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, canola oil, salt, king arthur unbleached all-purpose flour, egg, cold water

sunflower seeds, soaked for 8 hours and drained, garlic, nama shoyu, tahini (raw ), cumin powder, paprika, lemons, juiced

sunflower seeds, pumpkin seeds, salt, cracked black pepper, olive oil

brown lentils, drained and rinsed, oil, onion, finely chopped, garlic clove, crushed, carrot, finely chopped, sunflower seeds, rolled oats, whole wheat breadcrumbs, soy sauce

cashew nuts roasted in sea salt, oil (i use smart balance), shelled roasted sunflower seeds

flaxseed, steel-cut (irish) oats, golden raisins, dried sweet cherries, oat bran, untoasted wheat germ, sunflower seed kernels, salt, ground cinnamon, ground nutmeg, water

head of radicchio (about 1/2 lb), cored and cut crosswise into 1/4-inch ribbons, head of escarole (about 1/2 lb), cored and cut crosswise into 1/4 -inch ribbons, salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks, shallot, thinly sliced, sherry vinegar, salt and freshly ground pepper

water, uncooked quick-cooking pearl barley, banana, sliced, unsalted salted sunflower seeds, honey

red lentils, brown lentils, toasted sesame seeds, yellow capsicum, finely chopped (350g), red onion, chopped finely, loosely packed fresh coriander leaves, baby spinach leaves, shredded finely, olive oil, lemon juice, ground cumin

vegetable oil, white wine vinegar, fresh lemon juice, soy sauce, ground mustard, salt (or to taste), toasted sesame seeds, shrimp, shelled and deveined, sea scallops (trim abductor muscle), sugar snap pea, trimmed, cucumber, peeled , halved lengthwise, seeded, and sliced, lettuce leaf (for lining the platter), tomatoes

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

sugar snap peas , stringed, toasted sesame seeds, oriental sesame oil

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds