292019 raw beet salad with toasted sunflower seeds and goat cheese Recipes

diameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)

two 1/3-inch-thick diagonally cut slices of italian or french bread, olive oil for brushing the toasts, soft mild goat cheese

logs soft fresh goat cheese (such as montrachet), chilled, chopped macadamia nuts, avocado, peeled, halved, pitted, cut into thin wedges, olive oil, balsamic vinegar

red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles

beet, raw, sherry wine vinegar, raspberry vinegar or 2 tbsp balsamic vinegar, dijon mustard, shallot, finely diced, olive oil, sea salt , lemon pepper to taste, soft fresh goat cheese, sunflower seeds, baby spinach and arugula

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese

sunflower seeds, sesame seeds, oil (i used olive ), salt, sugar, pepper, garlic granules, honey , heaped

six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sesame seeds, toasted lightly, mild goat cheese, softened (about 1 cup), pitted dates , cut crosswise into thirds, crisp-cooked bacon, crumbled, minced scallion

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

mixed salad greens, fresh spinach, fresh bread, cut into small cubes, blackberries or 1/4 cup blueberries, goat cheese, raisins, wheat , kernels roasted, spring onions, olive oil, balsamic vinegar, honey, salt and pepper

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled