Warm Escarole and Radicchio Slaw with Sunflower Seeds Recipe

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Warm Escarole and Radicchio Slaw with Sunflower Seeds
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Ingredients:

Directions:

  1. In a large bowl, toss the radicchio, escarole, sunflower seeds and tarragon.
  2. In a medium skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring occasionally, until browned, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the apple and shallot to the skillet and cook over high heat, stirring, until softened and lightly browned, 2 to 3 minutes. Add the vinegar and boil. Pour the hot dressing over the greens, add the pancetta and toss well. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.53 Kcal (1221 kJ)
Calories from fat 220.13 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 11.91mg 4%
Sodium 544.97mg 23%
Potassium 518.89mg 11%
Total Carbs 13.48g 4%
Sugars 5.33g 21%
Dietary Fiber 2.71g 11%
Protein 7.73g 15%
Vitamin C 9.6mg 16%
Iron 1.9mg 10%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 143.23 Kcal (600 kJ)
Calories from fat 108.15 Kcal
% Daily Value*
Total Fat 12.02g 38%
Cholesterol 5.85mg 4%
Sodium 267.75mg 23%
Potassium 254.94mg 11%
Total Carbs 6.62g 4%
Sugars 2.62g 21%
Dietary Fiber 1.33g 11%
Protein 3.8g 15%
Vitamin C 4.7mg 16%
Iron 0.9mg 10%
Calcium 32.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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