2905 salad pepper carrot Recipes

carrots, grated, chopped fresh coriander, vegetable oil, black mustard seeds, fresh curry leaves, green chili pepper, chopped, salt, sugar, lemon , juice of

carrots, grated, tomato, seeded and chopped, plain yogurt, sour cream, raisins, chopped red onion, salt, fresh cilantro leaves and coarsely ground pepper, optional

carrots, peeled, zucchini, peeled (6 inch), orange juice, fresh lemon juice, splenda sugar substitute, poppy seed, salt & pepper

spring mix salad greens, carrot, shredded, pecan halves, orange juice, canola oil, balsamic vinegar, curry powder, salt, pepper

white wine vinegar (or raspberry vinegar), canola oil, extra virgin olive oil, ground cinnamon, lemon pepper, carrot, shredded, dried fruits, mixed

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrots, peeled, garlic clove, crushed, red chili pepper, chopped, white wine vinegar, sugar, vegetable oil, sesame oil, soy sauce, sesame seeds, toasted, mint, chopped (optional), coriander, chopped (optional)

carrots, chopped fresh cilantro, chopped onion, extra-virgin olive oil, fresh lemon juice, garlic clove, finely chopped, salt, black pepper, firm-ripe california avocado

pasta of your choice (i like tricolor rotini), diced tomatoes (drained , save juice for other use), assorted chopped vegetables of your choice (onions, peppers, carrots, green onions etc--i like a little broccoli too), italian salad dressing .

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrot, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots, washed,peeled and grated, cheddar cheese or 2 cups gruyere cheese, grated, sultana, salt and pepper

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

carrots, shredded, apple, peeled, cored and shredded, lemon juice, honey, blanched slivered almond, salt and pepper

elbow macaroni, mayonaise, lemon poppyseed salad dressing, carrot, red pepper, green onions, green olive slices, corn, chicken

broccoli florets, shredded red cabbage, diced red bell pepper, carrot, shredded (about 1/2 cup), ranch salad dressing, prepared horseradish

carrots, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper