Easy Macaroni Salad Recipe

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Easy Macaroni Salad
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Ingredients:

Directions:

  1. Cook the macaroni in a large pot of boiling salted water, drain and rinse with cold water until it is cool
  2. Peel and dice the carrot
  3. Seed and dice the red pepper
  4. Finely slice the onion
  5. Drain the corn, chicken, and olives
  6. Combine all ingredients in a large bowl
  7. It tastes better if it has a couple hours in the fridge for the flavours to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.63 Kcal (1472 kJ)
Calories from fat 158.67 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 24.39mg 8%
Sodium 279.41mg 12%
Potassium 202.46mg 4%
Total Carbs 37.92g 13%
Sugars 4.41g 18%
Dietary Fiber 1.9g 8%
Protein 9.19g 18%
Vitamin C 18.3mg 31%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 14mg 1%
Amount Per 100 g
Calories 236.71 Kcal (991 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 27%
Cholesterol 16.42mg 8%
Sodium 188.1mg 12%
Potassium 136.3mg 4%
Total Carbs 25.53g 13%
Sugars 2.97g 18%
Dietary Fiber 1.28g 8%
Protein 6.19g 18%
Vitamin C 12.3mg 31%
Iron 0.7mg 6%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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