400 salad garden Recipes

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

grain rice, olive oil, lemon juice, mixed herbs (or use your own from the garden), spring onions, green capsicum, tomatoes, cooked prawns, salt and pepper, parsley (to garnish ) (optional)

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

lettuce, chopped, tomato, chopped, green onion, chopped, sliced ripe olives, drained, dark red kidney beans, drained, mild cheddar cheese, shredded, salsa ranch dressing or 1 cup salsa, garden dressing, tortilla chips, crushed

tomatoes , garden fresh medium in size, garlic cloves, fresh basil, salt, pepper, red wine vinegar, extra virgin olive oil

dole tender garden blend, oranges, peeled and cut in half slices, fennel bulb, trimmed, cored and thinly sliced lengthwise, pitted kalamata olives, cut in half, orange vinaigrette (recipe below )

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

romaine lettuce, tomatoes or 1/2 lb plum tomato, cucumber (the long english ones), fresh flat-leaf parsley, garden mint, spring onions, radishes, pita breads, extra virgin olive oil, grated lemon , rind of, lemon , juice of (about 3 1/2 tbsp), honey, mild mustard

dressed freshwater trout , butterflied, commercial italian salad dressing, lemon wedges

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta

fresh garden tomatoes, chopped peeled cucumber (1 medium), chopped green pepper (1 large), chopped onion, bottled italian dressing, prepared pizza crust, shredded monterey jack pepper cheese (4 oz)

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt

cabbage, shredded, tomatoes, skinned, black olives, stoned, olive oil, lemon juice, sugar, garden cress, little fresh thyme or marjoram, chopped

cream cheese, softened, italian salad dressing mix, fresh cauliflower floret, fresh carrot, baby or chunks, fresh broccoli florets, green pepper, chunks, onion, chunks, flour tortillas

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves