Prawn and Rice Salad Recipe

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Prawn and Rice Salad
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Ingredients:

Directions:

  1. Cook the rice in boiling, slated water until just tender.
  2. Drain, and rinse well in cold water. Shake well to remove any excess water.
  3. Combine oil, lemon juice and herbs and season well.
  4. Mix this dressing into the rice, whilst the rice is still warm. Leave to cool.
  5. Chop spring onions and capsicum finely.
  6. Cover tomatoes with boiling water and leave for a couple of minutes. Drain water and remove tomato skins. Chop finely.
  7. Add prawns to the tomato, onion and capsicum and then mix well with the rice.
  8. Pile on to a serving dish and scatter chopped parsley over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.72 Kcal (2101 kJ)
Calories from fat 338.16 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 84.94mg 28%
Sodium 269.44mg 11%
Potassium 273.56mg 6%
Total Carbs 27.62g 9%
Sugars 1.52g 6%
Dietary Fiber 1.84g 7%
Protein 14.31g 29%
Vitamin C 8.4mg 14%
Iron 0.4mg 2%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 300.16 Kcal (1257 kJ)
Calories from fat 202.31 Kcal
% Daily Value*
Total Fat 22.48g 58%
Cholesterol 50.81mg 28%
Sodium 161.2mg 11%
Potassium 163.66mg 6%
Total Carbs 16.52g 9%
Sugars 0.91g 6%
Dietary Fiber 1.1g 7%
Protein 8.56g 29%
Vitamin C 5mg 14%
Iron 0.2mg 2%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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