46 garden pea salad Recipes

frozen baby peas , thawed in a collander and then dried on towel, cheddar cheese , cut in pea-size chunks, grape tomatoes, cut in half, gherkins , cut in pea-size chunks, green onions, chopped (using white part and a little of the green), fresh green beans, broken in pieces and microwaved (about 3 minutes), mayonnaise (i use hellmans), prepared yellow mustard, sugar (can substitute with 1 package splenda ), salt and pepper, to taste

fresh broccoli florets, fresh cauliflowerets, sliced fresh mushrooms, halved sugar snap peas, sliced radishes, sliced carrots, fresh or frozen peas, sliced green onions, olive oil, red wine vinegar, sugar, minced chives, pepper, dijon mustard, salt, garlic cloves, minced, assorted torn greens

uncooked small shell pasta, frozen baby peas, chopped celery, chopped sweet red pepper, chopped onion, reduced-calorie mayonnaise, white balsamic vinegar, minced fresh basil or 1 tsp dried basil, dijon mustard, salt, pepper

snow peas, sliced carrots, cauliflower florets, barilla campanelle pasta , cooked according to package directions, honey mustard dressing

uncooked small pasta shells, frozen peas, sliced celery, chopped sweet red pepper, chopped onion, fat-free mayonnaise, white balsamic vinegar, minced fresh basil or 1 tsp dried basil, dijon mustard, salt, pepper

quinoa, rinsed and well drained, water, fresh asparagus , cut into 2-inch pieces, fresh sugar snap peas, fresh green beans, trimmed, olive oil, lemon juice, minced fresh parsley, grated lemon peel, salt, tomatoes, halved, salted pumpkin seeds or pepitas

fresh baby spinach, cubed cooked chicken, fresh broccoli florets, tomatoes, cut into thin wedges, chopped seeded peeled cucumber, fresh snow peas, chopped red onion, mayonnaise, plain yogurt, dill weed, salt

uncooked elbow macaroni, fresh broccoli florets, onion, chopped, carrot, thinly sliced, chopped peeled cucumber, frozen peas, thawed, sliced radishes, swiss cheese, cubed, mayonnaise, prepared mustard, sugar, snipped fresh dill or 1-1/2 tsp dill weed

french cut green beans, shoepeg white corn, petite peas, chopped green pepper, chopped onion, chopped celery, dressing, sugar, vinegar, vegetable oil

very young early peas, chopped onions, boiled eggs, crumbled, salt and freshly ground pepper, mayonnaise

very young early peas (recommended : lesueur), chopped onions, boiled eggs, crumbled, salt and freshly ground pepper, mayonnaise

frozen peas - allow to thaw slowly in a colander lined with paper towels., green onions chopped, red onion chopped, diced medium cheddar cheese (i put in what i think looks good, i go by color), cashew halves.

fresh asparagus stems trimmed, fresh green beans trimmed, fresh sugar snap peas, quinoa rinsed and drained, olive oil, fresh lemon juice, salt and pepper, grated lemon zest, fresh parsley chopped, grape tomatoes halved, salted pumpkin seeds or nuts for garnish

couscous, boiling water, olive oil, whole pitted ripe olives (i use small), snow peas, diagonally halved and ends removed (i do this in a v shape), red bell pepper , strips (about 1 and 1/2 inches long), zucchini, thinly sliced, carrot, thinly sliced (adds to presentation if you use a patterned slicer for these), parsley, minced, olive oil, grated orange peel, orange juice, rice wine vinegar (i ve always used rice vinegar as i ve never found 1 labeled ), gingerroot, grated, garlic, minced, bottled red pepper flakes

black-eyed peas, water, salt, divided, tomato, peeled, seeded, diced, cucumber, seeded, diced, red bell pepper, seeded, diced, green onion, chopped, flat leaf parsley, roughly chopped, lime juice (add to taste), habanero pepper, seeded, minced, black pepper, freshly ground, olive oil (i like a fruity spanish first press in this recipe), lettuce leaves

tuna, drained (water packed), carrot, chopped, celery rib, chopped, reduced-fat monterey jack cheese, cubed, frozen peas, thawed and drained, dried parsley, reduced-fat italian salad dressing, pita bread rounds, halved, lettuce, tomato , slices

eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts