Directions:
- Rinse fish in cold water; pat dry. Place in a large mixing bowl; pour salad dressing over fish. Cover and refrigerate 4 hours or overnight.
- Place trout on grill, skin-side down, 4 to 5 inches from hot coals. Grill without turning 10 minutes or until fish flakes easily when tested with a fork.
- Transfer fish to a warm serving platter. Garnish with lemon wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.37 Kcal (56 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 47.06mg | 2% | |
| Potassium | 13.63mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 2% | |
|---|---|---|---|
| Sodium | 401.36mg | 2% | |
| Potassium | 116.24mg | 0% | |
| Total Carbs | 10.21g | 0% | |
| Sugars | 6.22g | 3% | |
| Dietary Fiber | 1.79g | 1% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 31.6mg | 6% | |
| Iron | 0.6mg | 0% | |
| Calcium | 20.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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