109 salad banana peppers Recipes

cauliflower, cut into small florets, stuffed green olive, sliced, drained, ripe olives , small size, red pepper, chopped, banana pepper ring, from a jar, mild, pine nuts, toasted (optional), lemon juice, cider vinegar, sugar, pepper, olive oil, mixed italian herbs

orzo, quality olive oil, onion, chopped, garlic, minced, banana peppers(hot or mild), sliced, chicken or veggie stock, fresh lemon juice, pitted and chopped kalamata olives, chopped peppadews or roasted red peppers, tomatoes, halved or quartered (or, 12-14 grape sized), green grapes, halved, garlic and herb flavored feta cheese, crumbled, pine nuts(toasted, preferably ), capers, olive oil for frying

head of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)

romaine lettuce, chopped, tomato, chopped, banana pepper, chopped, olive oil

pitted green olives, pitted black olives, pitted kalamata olives (all in vinegar brine and olive oil, reserve brine !, i use krinos brand, cost, $3.59/16oz. jar), fresh oregano, chopped, garlic, minced, rolled anchovy fillets, not optional, extra virgin olive oil (spanish is the best), red wine vinegar, banana peppers, very thin slices,to taste, purple onion , very thin half-moons, feta cheese, crumbled fine, red bell pepper, diced, mushroom, fresh

whole roasted red peppers, whole banana peppers, olive oil, red wine vinegar, garlic, dried oregano, fresh thyme, whole lemon juiced, grape tomatoes halved, whole red onion thinly sliced, whole cucumber chunked, feta cheese crumbled, kalamata olives pitted, hearts of romaine packaged, pita chips garnish, balsamic vinegar

chickpeas, drained and rinsed, red onion, finely chopped, stalks celery , with leafy tops chopped, garlic, minced, chopped mild banana pepper ring, fresh rosemary, chopped, red wine vinegar, olive oil, coarse sea salt (if needed), fresh ground black pepper

olive oil, balsamic vinegar, sugar, black-eyed peas, cooked, green onion, chopped, tomato, diced, fresh thyme, minced, fresh rosemary, minced, fresh parsley, minced, fresh oregano, minced, pickled banana pepper, minced

poblano and/or banana peppers, seeded and coarsely chopped (about 7 cups), fresh cauliflowerets, cut into bite-size pieces, carrots, coarsely chopped, sweet red pepper, coarsely chopped, pitted ripe olives, garlic cloves, minced, water, white vinegar, olive oil, dried oregano, salt

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

head cabbage, cored and shredded, red bell peppers or 1/2 green bell pepper, cut in strips, sweet banana peppers , halved lengthwise then sliced, minced onions, sugar, white vinegar, vegetable oil, salt

greek yogurt, grated ginger root, garlic, grated, divided, chili powder, coriander, smoked paprika, ground turmeric, ground cardamom, ground cumin, some for drizzling extra-virgin olive oil, divided, boneless, skinless chicken thighs, boneless, skinless chicken breasts , cut across in 1/2, salt and freshly ground black pepper, chick peas, drained, chicken stock, tahini paste, red onion, very thinly sliced or 1/2-inch dice, yellow bell pepper, seeded and thinly sliced or 1/2-inch dice, hot banana pepper rings, drained and chopped plus 2 tbsp juice, handful fresh cilantro leaves, chopped, lime, juiced , plus 1 lime, for garnish, pita breads

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

spinach, celery, carrots, banana peppers, olives, feta, light italian dressing, cucumbers

cream of chicken soup, white chicken meat (i use 1 small and 1 large can), mayonnaise (i use hellmans), chopped onion, cream cheese, softened, parmesan cheese, grated, banana pepper

dry spaghetti , broken into fourths, frozen mixed vegetables, chopped tomatoes (fresh is better , but canned will work too if you drain them very well), sliced black olives, drained (or 1/2 cup of chopped green olives), minced onion, banana peppers , or pepperoncini, chopped, or a few shakes of red pepper flakes, grated parmesan cheese, shredded cheddar cheese, dry parsley, basil, black pepper, garlic, minced (or 1/2 tsp garlic powder), oil (olive is traditional but regular vegetable works too), vinegar (red wine is traditional but any will do in a pinch)

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce