Turkish Piyaz (Bean Salad) Recipe

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Turkish Piyaz (Bean Salad)
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Ingredients:

Directions:

  1. Rinse and drain the beans.
  2. Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
  3. Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
  4. Before serving, garnish with eggs, black olives and parsley.
  5. Servings are estimated.
  6. Preparation time is estimated using canned beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.86 Kcal (2587 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 139.88mg 47%
Sodium 2390.83mg 100%
Potassium 2735.48mg 58%
Total Carbs 90.36g 30%
Sugars 32.11g 128%
Dietary Fiber 18.92g 76%
Protein 29.02g 58%
Vitamin C 72.4mg 121%
Iron 10.3mg 57%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 92.12 Kcal (386 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 31%
Cholesterol 20.86mg 47%
Sodium 356.47mg 100%
Potassium 407.86mg 58%
Total Carbs 13.47g 30%
Sugars 4.79g 128%
Dietary Fiber 2.82g 76%
Protein 4.33g 58%
Vitamin C 10.8mg 121%
Iron 1.5mg 57%
Calcium 23.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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