277 salad artichokes parsley Recipes
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fresh lemon juice, divided, baby artichokes and8 Morefresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame10 ingredients
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olive oil, divided, red wine vinegar and9 Moreolive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces11 ingredients
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orzo pasta, artichoke hearts, drained and quartered and16 Moreorzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water20 min, 18 ingredients
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mixed salad greens, fresh spinach, hearts of palm and7 Moremixed salad greens, fresh spinach, hearts of palm, artichoke hearts, mandarin oranges, drained, feta cheese, crumbled, salad dressing , lemon oil-type, salad dressing , champagne-type, mixed sprouts (alfa sprouts), parsley sprigs25 min, 10 ingredients
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Artichoke 'n Bacon Crescent Squaresrefrigerated seamless dough sheets, cream cheese, softened and8 Morerefrigerated seamless dough sheets, cream cheese, softened, shredded parmesan cheese, chopped fresh parsley, mayonnaise or salad dressing, chopped fresh spinach, marinated artichoke hearts, drained and coarsely chopped, bacon , crisply cooked, crumbled, seeded diced plum (roma) tomatoes, diced red bell pepper45 min, 10 ingredients
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Artichoke and Sun-Dried Tomato Pasta Saladfrozen artichoke hearts, thawed, patted dry and13 Morefrozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley1 hour , 14 ingredients
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Artichoke Heart, Fennel, and Parmesan Saladfresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients
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Piquillo Peppers Stuffed with Artichoke Saladartichoke hearts, drained, tomatoes, seeded and chopped and3 Moreartichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs5 ingredients
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Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)mayonnaise and11 Moremayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish25 min, 12 ingredients
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Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)apple cider vinegar, dijon mustard, ground cumin, sugar and7 Moreapple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed25 min, 11 ingredients
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Cold Steak Saladartichokes, quartered, asparagus, tomatoes, diced celery and12 Moreartichokes, quartered, asparagus, tomatoes, diced celery, dijon mustard, fresh chives, fresh parsley, grilled steak, chilled, minced garlic, oil, onion salt, pepper to taste, sliced mushrooms, soy sauce, white wine vinegar, worcestershire sauce16 ingredients
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Chopped Veggie Salad with Fetaartichoke hearts (111518), drained and chopped and7 Moreartichoke hearts (111518), drained and chopped, button mushrooms, tomato, seeded and chopped, green onion, finely chopped, snipped fresh parsley, dried basil, dried oregano, feta cheese, crumbled8 ingredients
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Emeril's Greek Salad (Emeril Lagasse)artichoke, boiled and11 Moreartichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment1 hour , 12 ingredients
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Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)thick swordfish steaks, cubed, essence, plain yogurt and29 Morethick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt1 hour 12 min, 32 ingredients
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Favorite Artichoke And Spinach Dipcream cheese, softened, mayonnaise not salad dressing and8 Morecream cheese, softened, mayonnaise not salad dressing, dry shaker cheese mix ( parmesan, romano, asagio ), garlic, peeled and minced, salt and pepper to taste, artichokes chopped- i cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don tsp use the onesi n marinade, frozen chopped spinach, thawed , drained and squeezed dry, shredded mozzarella cheese, garnish: chopped parsley and cilantro, chopped toasted almonds10 ingredients
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Orecchiette Pasta Salad With Artichokes and Grilled Veggiespasta , cooked orecchiette, olive oil, onion, red pepper and13 Morepasta , cooked orecchiette, olive oil, onion, red pepper, zucchini, mushroom, garlic cloves, minced, salad dressing (see note below ), capers, finely chopped, flat leaf parsley, finely chopped, red chili pepper flakes, black pepper, fresh ground, artichoke hearts, canned (not marinated ), black olives, sliced, cheese, shredded (see note below ), salad dressing , additional, tomatoes, quartered35 min, 17 ingredients
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Raw Baby Artichoke Salad (Michael Lomonaco)tiny , young baby artichokes, fresh lemon juice and5 Moretiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings7 ingredients
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Pasta Twist Salad With Olivesfusilli or 12 oz penne or 12 oz bow tie pasta, uncooked and7 Morefusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley15 min, 8 ingredients
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