Directions:
- Combine first 8 ingredients to make dressing.
- Thinly slice steak and cut into bite size pieces.
- Combine last 7 ingredients and dressing. Chill 6 hours. Serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604 Kcal (10902 kJ) | ||
| Calories from fat | 1074.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.39g | 184% | |
|---|---|---|---|
| Cholesterol | 734.67mg | 245% | |
| Sodium | 1859.59mg | 77% | |
| Potassium | 7552.1mg | 161% | |
| Total Carbs | 83.27g | 28% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 33.25g | 133% | |
| Protein | 287.59g | 575% | |
| Vitamin C | 124.9mg | 208% | |
| Iron | 37.8mg | 210% | |
| Calcium | 436.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 184% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 245% | |
| Sodium | 77.98mg | 77% | |
| Potassium | 316.7mg | 161% | |
| Total Carbs | 3.49g | 28% | |
| Sugars | 1.06g | 101% | |
| Dietary Fiber | 1.39g | 133% | |
| Protein | 12.06g | 575% | |
| Vitamin C | 5.2mg | 208% | |
| Iron | 1.6mg | 210% | |
| Calcium | 18.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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